Apple ricotta pancakes with bacon butter from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 44) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CookingwithJoy on March 07, 2026

    Really good. Pretty fair amount of work though, so if you’re looking for a chill recipe, this one is a little more involved. Not hard, just involved. We didn’t need all of the whipped ricotta for the topping; I’d cut that down by half. Typically I don’t care for fresh fruit in my pancakes, but the apples were actually really lovely. Great textures and flavors all around.

  • southerncooker on March 28, 2018

    The pancakes and bacon butter were really good. Hubby didn't like the ricotta cream and I was on the fence about it. Once it melted into the bacon butter and pancakes with the maple syrup it was good but I think the pancakes were just as good if not better without the ricotta cream.

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