Garam masala from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 24) by Urvashi Pitre
- bay leaves
- ground cayenne pepper
- cinnamon sticks
- whole cloves
- coriander seeds
- cumin seeds
- cardamom seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.