Garam masala from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 24) by Urvashi Pitre

  • bay leaves
  • ground cayenne pepper
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • cumin seeds
  • cardamom seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes or dried red chiles for ground cayenne pepper.

  • trmarvin on January 06, 2019

    Next time I'd bump up the cinnamon (use 2 sticks instead of 1), and it'll be my go-to blend.

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