Coconut green chutney from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 37) by Urvashi Pitre

  • cilantro
  • garlic
  • lemons
  • mint
  • unsweetened shredded coconut
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles.

  • clkandel on January 22, 2019

    This is a simple and tasty chutney. I used much less garlic though - only 1 clove, not 4.

  • tresy on July 04, 2018

    Personally did not care for this at all, despite being a cilantro fan, nor did my family. Flavour lacked complexity. Not worth the minimal effort to make, IMO.

  • janeh9 on March 21, 2018

    I made this using jalapeños as part of the green curry fish recipe. Vibrant sauce, that will lend itself well to other dishes...

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.