Black-eyed peas with spinach (Punjabi lobia) from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 60) by Urvashi Pitre

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Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for ghee.

  • okmosa on September 01, 2021

    This recipe is great. Flavorful while easy. Yes to all of the spinach. I agree that this is closer to 4 servings as a main or 2 as a side.

  • anightowl on May 16, 2019

    Quite good, although I did make some changes. I diced an onion and sauteed it with the garlic and ginger, and I didn't have fresh tomatoes so I substituted canned, and used the liquid as part of the water requirement. The seasoning balance was quite nice in this dish. I was amazed that the huge amount of spinach called for almost disappears in the finished dish, so don't skimp on the spinach. I chopped mine before adding, so that may be a factor. The serving size is way off. I served it with bread and it's 4 small servings, not 6 as stated unless used as a side dish, or maybe served over a bowl of rice. While good as made, I added a drizzle of lime infused olive oil to each serving to brighten the flavors.

  • Tee.Tee on October 26, 2018

    This was quick, easy, and delicious. I served it with basmati rice for a vegetarian meal. Though seasoned well the next time I‘ll use more as a personal preference.

  • kath on May 20, 2018

    This is a really delicious vegetarian dish! The seasoning is perfect. If it is served as a side dish it might yield 4 servings. We ate it as a main course with a bit of rice and a salad and found it was only 2 servings.

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