Green chili-braised local beef with roasted tomatoes and farm greens [Blake Spalding and Jen Castle, Utah] from America: The Cookbook: A Culinary Road Trip Through the 50 States (page 686) by Gabrielle Langholtz

  • green chiles
  • kale
  • Show all ingredients...

  • EYB Comments

    Can substitute beef chuck roast, bottom round or brisket for beef rump roast, and chard for kale.

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  • Eat Your Books

    Can substitute beef chuck roast, bottom round or brisket for beef rump roast, and chard for kale.

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