Mussels with chorizo from Downtime: Deliciousness at Home (page 207) by Nadine Levy Redzepi

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Notes about this recipe

  • Kduncan on February 28, 2019

    Good hearty cold weeknight meal. The broth is very good. We cut the amount of non-mussel meat in half and still had way too much food between 2 people for a meal.

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