Almond cake from Downtime: Deliciousness at Home (page 251) by Nadine Levy Redzepi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 21, 2020

    This was a little weird. Everyone liked the taste but the almond middle didn't sink in and seemed more like a sandwich layer. If that was supposed to be the case (and it didn't look like it from the photo in the book), then there was way too much almond filling.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.