Chickpea "frittata" with red onions from Naturally Vegetarian: Recipes and Stories from My Italian Family's Farm (page 64) by Valentina Solfrini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 15, 2020

    I really like this and have made it several times - it's very simple, very cheap, and utterly cozy. It even reheats well. One recipe makes three suppers for me with a sauce and a vegetable alongside. The only thing to note is that it does tend a bit dry - make sure not to overbake, and serve with a sauce!

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