Fish with green chutney (Patra ni macchi) from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 92) by Urvashi Pitre

  • lemons
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute any other white fish fillets for tilapia fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute any other white fish fillets for tilapia fillets.

  • tresy on July 04, 2018

    The recommended cooking time, 2 minutes low pressure, was woefully inadequate. Two of 3 packets were completely undercooked; we had to pop them in the microwave to finish the cooking. Since I did not care for the chutney, and there is no other seasoning, we found this disappointing.

  • janeh9 on March 21, 2018

    I made the green chutney for this dish and used it all, but will make extra next time because it's so good! Made this with cod, which I had on hand. The method of wrapping in parchment, then in foil before cooking was new to me, and worked beautifully.

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