Chicken tikka masala from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 107) by Urvashi Pitre

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk for half and half cream.

  • MariaSwe on January 14, 2026

    One of my favorite recipes from this book. So easy but very tasty. Chicken thighs is best.

  • dj0447 on January 10, 2026

    This was very good, and I used the leftover sauce to make naan pizzas.

  • lisari on July 27, 2025

    This was so good I can't believe I made it. Used boneless breasts & they were falling apart tender.

  • klipper on September 20, 2019

    Excellent. Used chicken thighs. Made it without the cayenne initially (feeding a 3 yr old as well) then added it in to the remainder after serving up her portion. The whole family **loved** it. The liquid smoke is a good touch. Don't bother sticking the meat under the grill / broiler. It won't caramelise post pressure cooking.

  • sarahawker on August 16, 2018

    LOVED this. Would eat this every day. Used Chicken thighs, I think the cooking time would be way too long for breasts.

  • purpleshiny on March 31, 2018

    This is good, but I prefer the chicken curry in Melissa Clark's Instant Pot book a bit more.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.