My favorite granola from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 5) by Kathryne Taylor

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Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for coconut oil. See recipe for variations.

  • Lalamzo on May 15, 2026

    I used coconut oil and it seemed too oily so never got very crispy. Still tasty. I’d try it with EVOO next time. I subbed sunflower seeds for pepitas and used pecans (yum) and maple syrup.

  • NicoleBrown on July 09, 2024

    Truly amazing granola! Clumps well. Tastes delicious. I’ve made it with both maple syrup and honey. Coconut oil and olive oil. It’s always a hit in our house!

  • jay.moe on November 02, 2019

    This really is My Favorite Granola. I have made it with maple syrup and with honey. I think I prefer it made with honey as the granola tends to be stickier than when it is made with syrup.

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