Anne's ham and mushroom tart with rosemary and Gruyère from Best of Bridge Sunday Suppers: All-New Recipes for Family and Friends (page 164) by Elizabeth Chorney-Booth and Sue Duncan and Julie Van Rosendaal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms for cremini mushrooms, thyme for rosemary, and aged Gouda cheese or white cheddar cheese for Gruyère cheese.

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