Dad's one-pan Friday night pasta from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 94) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mik_nkdorc on May 09, 2026

    Yummy and one dish so no mess, but needs protein to make it a meal for me. Used 8oz shredded mozzarella instead of 16oz fresh.

  • lou_weez on July 16, 2019

    This is an overload of cheese!!! It does taste good and was super easy to throw together but less cheese would've been more to our liking.

  • BeckyLeJ on November 14, 2017

    Easy and quite tasty! Half batch was plenty for hubby and me, with leftovers enough for one more person. I did leave the dill out this first time around.

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