Dad's simple pasta salad from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 101) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower seeds for pine nuts. Can use the book's "Basil pesto."

  • southerncooker on April 19, 2018

    I left out nectarine which she said is the only thing she added to her dad's recipe. It was good both warm when I first made it and cold for my work lunch salad. I used the optional substitution of sunflower seeds instead of pine nuts since that's what I had on hand. I also opted not to make the basil pesto and use store bought.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.