Honey-ginger chicken stir-fry from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 108) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CoffeeQueenGetsHealthy on October 26, 2025

    19 ingredients, not including salt and pepper, and some in a standard pantry....but still 19! Good but not really worth the time and trouble.

  • averythingcooks on March 12, 2025

    I came here for the honey-ginger sauce to use with our stir-fry of pork tenderloin, red onion, sweet peppers, broccoli & frozen peas. I used fresh squeezed OJ (she doesn't actually specify) which worked well for us...a shot of sriracha also helped. We liked the cashews (sauteed in sesame oil + a bit of the sauce), skipped the mandarins & added pickled carrots at the last minute. I used a cornstarch slurry near the end to thicken the sauce & this is worth making again.

  • Rachaelsb on June 23, 2020

    This is just a solid dinner-flavorful, healthy, satisfying. Requires some prep time but easy dinner.

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