Wild rice and Havarti-stuffed acorn squash from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 112) by Tieghan Gerard

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Notes about this recipe

  • meginyeg on February 09, 2023

    I wasn't sure about this but it turned out really delicious. I forgot the cranberries and left out the dill because I couldn't find any fresh. We will make this again.

  • Frogcake on April 07, 2019

    Delicious pairing brown buttered sugared acorn squash with wild rice. I could not help but add fried sage leaves to the brown butter bread crumbs. It was a terrific side-dish to grilled steaks.

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