BBQ chicken Cobb salad with avocado ranch from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 118) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Barbecue sauce."

  • angrygreycat on February 01, 2023

    we enjoyed this tonight for dinner. I would probably add a bit more heat to the bbq sauce for the chicken.

  • hbakke on February 23, 2021

    We enjoyed this salad. The dressing is very rich, so a little goes a long way. We cooked the chicken and corn on the stovetop since the weather was not cooperating enough for outdoor grilling.

  • DFarnham on January 12, 2021

    This was a miss for us--just okay. Better recipes in the book.

  • DKennedy on August 06, 2020

    First recipe from this book. Made this for E's Covid/22nd bday dinner - substituted lobster for chicken and omitted bbq sauce. Amazing! Grilled corn on bbq, rinsed canned black beans, grilled lobster tails on bbq. Added cucumbers tomatoes and grilled scallions from our garden. Used arugula instead of romaine. So delicious and really impressive.

  • Rachaelsb on June 28, 2019

    Delicious dinner!! Dressing is incredibly fresh and flavorful - perfect complement to complex texture/ingredients of salad. Barbeque sauce is delicious!!

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