Cheesy oregano chicken and broccoli pesto panini from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 129) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Basil pesto."

  • averythingcooks on August 16, 2022

    We had these sandwiches (with a green salad) for dinner and they were delicious. I cut it in 1/2 for the 2 of us and have enough filling leftover for 1 of us today. In place of fontina, I used a mix of gruyere & provolone and I topped up my pesto with a spoonful of "little green dress" (from Vivian Howard). I have a grill pan and so used a heavy cast iron pan to weigh the sandwiches down, being sure to flip so both sides ended up with the "panini ridges". Because we were having a salad, we skipped the arugula this time and I would make these again for sure.

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