Easy coq au vin with brown butter egg noodles from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 139) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 22, 2023

    Based on the EYB comments already here, I cooked & removed the bacon, then browned the chicken in the bacon fat, removed it then went on the with the veg etc. This was good but as with so many quicker versions of dishes, I thought it was much better on the 2nd day. I did not make the egg noodles this time but certainly intend to give those a try.

  • angrygreycat on December 08, 2019

    I love coq au vin but I am always looking for an easier take as it is not necessarily one of my family's favorites and the Julia Child recipe I make is time consuming for something people are just okay with I think this could have benefited from browning the chicken in the bacon fat and then removing to do the veg before putting together. I also think I'd like it better with chicken thighs or maybe a mix of thighs and breast meat. I missed the pearl onions that other recipes have in it. On the upside this was a super easy coq au vin and the brown butter noodles with sage were very good.

  • BeckyLeJ on November 22, 2017

    This was quite easy and tasty. One change I’ll make next time is to brown the chicken after cooking the bacon. I’ll remove from the pan and cook the veggies, adding both the chicken and bacon back in after the tomato paste. The noodles were amazing! Will likely use that method anytime I need buttered egg noddles in future!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.