Beer and harissa-steamed mussels with Parmesan fries from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 164) by Tieghan Gerard

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Notes about this recipe

  • claudettephfire on February 16, 2025

    Made it with beer and it was disappointing, made it with wine instead, and it was slightly better.

  • VineTomato on October 01, 2017

    First recipe I’ve cooked from this book, in which everything looks so delicious and right up my street. I was left disappointed by the flavour of the sauce, I did use wine despite the title of the recipe she says to use beer or wine whichever you prefer to drink - the sauce did not taste great, not sure if it was the wine or harissa or a combination of both. I gave the recipe three stars as I have a feeling it would have been much better with beer. I made Hugh FW’s oven fries alongside which went brilliantly as a flavour combo. I did add a sprinkle of Parmesan at the end - delish.

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