Korean beef, sweet potato, and quinoa bibimbap from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 187) by Tieghan Gerard

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Accompaniments: Spicy tomatillo sauce

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Notes about this recipe

  • jen_psw6bm on March 24, 2026

    This was INCREDIBLE. I don’t normally like radishes but when marinated in korean bbq sauce it adds and amazing crunch with the carrots. Didn’t do the quinoa, instead put it over salad. Came out amazing, will definitely be making again.

  • mklasan on January 17, 2026

    We really liked this. Miso paste works well with sweet potatoes. I used ground beef but stuck to the rest of the recipe.

  • DFarnham on January 12, 2021

    This is outstanding! I have made this recipe so many times, I can't count. We are huge kale people, and love to start with a big bowl of greens (lime juice and a little salt, who knew it could be so good that way?). The meat is fantastic and as well as the roasted sweet potatoes. Our family is physically active, and this dish ticks all the boxes for a satisfying and healthy-ish dinner. The men here MUST have the over-easy egg. Microgreens are really lovely to add as well. This is also a great breakfast:-)

  • southerncooker on April 19, 2018

    This was just ok. Daughter seemed to enjoy it more than anyone else. The meat did have a great flavor and the sweet potatoes were good. I would eat them again. I think we enjoy bibimbap better the traditional way with rice and traditional toppings. I made the spicy tomatillo sauce p189 to drizzle on top.

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