The down under Aussie burger from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 197) by Tieghan Gerard

  • sambal oelek
  • tomato ketchup
  • Show all ingredients...

  • EYB Comments

    Can use the book's "My favorite barbecue sauce" and "Basil pesto."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "My favorite barbecue sauce" and "Basil pesto."

  • lou_weez on January 20, 2019

    Apart from the use of pineapple this is not a very 'aussie' burger. It is however, delicious.

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