Easy red enchilada sauce from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 204) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 14, 2020

    I made this today, planning her Al Pastor-style enchiladas for tomorrow night. I used a small amt of chipotle hot sauce in place of the chilies in adobo (and was prepared to add more if additional heat was required....it wasn't :). What surprised me was how "non-tomatoey" it is. Perhaps that is more authentic, but I like it better now that I have stirred in some passata.

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