Miso beef and ramen noodle peanut stir-fry from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 209) by Tieghan Gerard

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Notes about this recipe

  • averythingcooks on June 29, 2022

    I cut this in 1/2, used our favourite Asian style noodles and with all the other good flavours in the sauce, I'll admit to skipping the cinnamon. No mushrooms in the house so I used the broccoli, peppers & carrots (match sticks - not shredded) called for and then added sliced celery, minced garlic & slivered shallots. We said no to the optional soft boiled eggs and we really enjoyed this quick, easy and very flavourful stir fry.

  • VineTomato on October 10, 2018

    This was okay but I’m not sure I’ll make it again. I did enjoy the stir-fry sauce, and thought cinnamon was an interesting addition.

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