Irish French onion soup from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 240) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • averythingcooks on March 28, 2021

    I came here with a 1/2 can of Guinness to use up (besides the obvious way :) and so made a 1/2 recipe. My gold standard onion soup is Ina’s but I am pleasantly surprised re: how good this is! For us, all soups must pass the “no garnish taste test” (ie without the melty cheese bread) & this one does. One thing...I cooked my onions for a lot longer than described - I go low & very slow for perfectly caramelized onions.

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