Tricolore penne and cauliflower cheese with hazelnuts from Great British Chefs - Chef Recipes by Karen Burns-Booth

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Notes about this recipe

  • Charlotte_vandenberg on October 31, 2017

    It looks a bit bland when you don't have tricolore penne available, but the taste is awesomely delicious! Comfort food +++. I made half the cheese sauce, and used light cheese instead of cheddar, it was more than enough for the flavour (but less calories). Definitely making this again.

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