Sautéed purple artichokes (Carciofi violetta) from Cicchetti: And Other Small Italian Plates to Share (page 62) by Lindy Wildsmith and Valentina Harris

  • lemons
  • baby artichokes
  • Show all ingredients...

  • EYB Comments

    Can substitute filone bread for baguette bread. Despite the title, the author suggests baby artichokes or preserved artichokes (not purple artichokes).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute filone bread for baguette bread. Despite the title, the author suggests baby artichokes or preserved artichokes (not purple artichokes).

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