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Sweet-and-sour marmalade-glazed oven-baked chicken from Orange Appeal: Savory & Sweet (page 78) by Jamie Schler

  • shallots
  • whole chicken
  • ground ginger
  • orange marmalade
  • light soy sauce

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for several hours, or overnight.

  • vickster on November 01, 2017

    A very tasty, sauced chicken dish. I didn't bake the chicken, since I had boneless, skinless thighs. I followed the suggested note and sauteed the chicken. Then deglazed the pan with a bit of sherry and cooked the glaze.

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