Smoked cod's roe skagen from Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables (page 59) by Charlotte Pike

  • lemons
  • sourdough bread
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  • EYB Comments

    The book's "Smoked cod roe" called for in this recipe requires 26 hours to prepare. Can substitute brioche for sourdough bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The book's "Smoked cod roe" called for in this recipe requires 26 hours to prepare. Can substitute brioche for sourdough bread.

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