Cranberry, white chocolate, and macadamia cookies from The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars (page 57) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dianev on January 25, 2018

    Although this seems like a basic chipper cookie recipe, the results were outstanding. I substituted pecans for macadamias and the result was still wonderful. Use the best white chocolate you can find--it will really make a difference.

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