Chinese stir-fried eggs with tomatoes from Christopher Kimball's Milk Street: The New Home Cooking (page 33) by Christopher Kimball

  • soy sauce
  • fresh ginger
  • tomatoes
  • rice vinegar
  • tomato ketchup
  • eggs
  • white pepper
  • dried red pepper flakes
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lizbot2000 on September 23, 2018

    I've been making versions of stir-fried eggs and tomatoes for years, and this still felt new and different and exciting. Also easy as hell and fast.

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