Chinese stir-fried eggs with tomatoes from Milk Street - The New Home Cooking (page 33) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebalk02 on June 04, 2023

    Made too many dishes and wasn't significantly better than a more traditional version to be worth it. Not bad, but would choose a different recipe next time.

  • lizbot2000 on September 23, 2018

    I've been making versions of stir-fried eggs and tomatoes for years, and this still felt new and different and exciting. Also easy as hell and fast.

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