Korean pork and kimchi stew (Jjigae) from Christopher Kimball's Milk Street: The New Home Cooking (page 40) by Christopher Kimball

  • scallions
  • soy sauce
  • dried shiitake mushrooms
  • gochujang
  • baby back pork ribs
  • firm tofu
  • toasted sesame oil
  • cabbage kimchi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on January 20, 2019

    I thought this would last us 2 nights, but it was so delicious we devoured it in one! Easy to make, too. Made as written except for adding some fresh shiitakes.

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