Korean pork and kimchi stew (Jjigae) from Christopher Kimball's Milk Street: The New Home Cooking (page 40) by Christopher Kimball
- scallions
- soy sauce
- dried shiitake mushrooms
- gochujang
- baby back pork ribs
- firm tofu
- toasted sesame oil
- cabbage kimchi
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.