Spicy red lentil stew with coconut milk and spinach from Christopher Kimball's Milk Street: The New Home Cooking (page 47) by Christopher Kimball

  • coconut milk
  • ground coriander
  • garlic
  • fresh ginger
  • limes
  • mustard seeds
  • coconut oil
  • turmeric
  • split red lentils
  • dried red pepper flakes
  • ground fennel
  • yellow onions
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on February 18, 2019

    This stew tastes creamy and luscious but has no animal fat at all. Easy and delicious. I added some cilantro because I had some that needed using up.

  • lizbot2000 on September 23, 2018

    This is just ridiculously easy and delicious. Probably the best recipe for red lentil stew I've ever made, by a lot. I'm going to be making this constantly this fall.

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