Spanish garlic soup from Christopher Kimball's Milk Street: The New Home Cooking (page 51) by Christopher Kimball

  • scallions
  • garlic
  • sweet paprika
  • sherry vinegar
  • sourdough bread
  • smoked paprika
  • egg yolks
  • chicken bouillon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • montecristo99 on January 30, 2019

    This was terrific, and really simple to make. I thought the smokiness from the paprika would be too strong, but with the addition of the croutons (don't skip these) the soup was just right.

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