Lebanese-style tabbouleh from Christopher Kimball's Milk Street: The New Home Cooking (page 57) by Christopher Kimball
- shallots
- ground allspice
- mint
- parsley
- tomatoes
- bulgur
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.