Japanese potato salad from Christopher Kimball's Milk Street: The New Home Cooking (page 69) by Christopher Kimball

  • scallions
  • carrots
  • mayonnaise
  • red onions
  • rice vinegar
  • potatoes
  • Persian cucumbers
  • deli smoked ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cellenly on April 28, 2020

    Made 3x, with and without ham. I think I prefer without ham. Had as a side with chicken tonkatsu.

  • Lsblackburn1 on June 30, 2019

    This was a perfect balance of creamy and tangy! I used Kewpie mayo but kept the other dressing ingredients the same. I didn’t add ham and it was not missed at all.

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