Hot oil-flashed chard with ginger, scallions and chili from Milk Street - The New Home Cooking (page 72) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leo on September 27, 2020

    Made this with raw young spinach. Absolutely delicious. Will do with other greens... Soon.

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