Spanish spice-crusted pork tenderloin bites (Pinchos Morunos) from Milk Street - The New Home Cooking (page 106) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sydneypug on March 27, 2024

    Super easy for a weeknight.I as well doubled, a little spicy for me but family loved it. Could easily do same recipes with many different spices. The lemon garlic mixture was fantastic.

  • thegluttery on February 29, 2024

    Pair this with the celery root puree in the same book.

  • Shewi128 on February 20, 2023

    This was very easy, and the pork was very tender and flavorful. I doubled the recipe because I defrosted 1 package of pork tenderloins (2-1 lb roasts). With the doubled recipe, the pork didn't sear the way it should as the pork was too crowded in the pan. I'd make this recipe again.

  • Amyateit on November 20, 2021

    Like Racheal said “good but simple” A quick fix. Don’t forget the lemon garlic mixture, it makes the dish.

  • jbny on June 22, 2021

    Delicious! Good for company dinner.

  • Rachaelsb on May 30, 2020

    Good. Makes simple but satisfying dinner. Paired with Parsley Rice (Silver Palette) and plain broccoli.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.