Gemelli pasta with chevre, arugula and walnuts from Milk Street - The New Home Cooking (page 117) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on June 05, 2019

    I'm sorry to say that this was very "meh" for us -- as written, it didn't have very much flavor and, with such strongly flavored components, seemed to be less than the sum of its parts. I added more goat cheese and dollops of a garlic scape pesto on top to save it. Not a repeat for us.

  • purrviciouz on May 21, 2019

    This is a great weeknight meal as it comes together in the time it takes to cook the pasta. My husband asked for a repeat already.

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