Spaghetti with lemon, anchovies and capers from Milk Street - The New Home Cooking (page 125) by Christopher Kimball

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Notes about this recipe

  • hbakke on May 03, 2021

    I've never cooked with anchovies, so I was a little hesitant at the amount to add to pasta. I added all of them and it was great. This is a quick, delicious pasta. I especially liked the added lemon zest and juice. I would make this again.

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