Spicy stir-fried cumin beef from Milk Street - The New Home Cooking (page 128) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shoulder or lamb leg meat for beef sirloin tips.

  • jbny on September 05, 2021

    very good. Cook beef even less than indicated. Can add other vegetables (parboiled if necessary) -- brown them briefly after doing the onions.

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