Tripe, tomato, and porcini mushroom stew with polenta (Tripa in umido con polenta) from Cicchetti: And Other Small Italian Plates to Share (page 88) by Lindy Wildsmith and Valentina Harris

  • carrots
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute bacon fat or pancetta for lardo, canned beans for dried beans of your choice, and vegetable stock for pork stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon fat or pancetta for lardo, canned beans for dried beans of your choice, and vegetable stock for pork stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.