Peanut butter blondies from The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars (page 270) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on June 29, 2020

    These were very quick and easy to make. Lovely texture, very even but light. Not enough peanut flavour for me (I used smooth peanut butter, which may have made a significant difference to the taste). By about the third day the blondies had improved. More peanut flavour, and a little more dense. Really good.

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