Butterscotch meringue bars from The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars (page 273) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on November 16, 2017

    11/16/17 This was an easy recipe and required only pantry ingredients. The meringue is very sticky and hard to spread without moving the chocolate chips. It is a good, tasty cookie. My chocolate chips stayed whole, unlike the photos that show them looking melted and fudge-like. These do not taste like butterscotch, but rather more like caramel. I think the recipe might benefit from a little more salt. Also, I could not help but think that nuts would be very good. This is a solid 3 star cookie, which in my book means that there is nothing wrong with it and it is a pleasure to eat. But it is lacking that something special that would cause me to choose this recipe instead of other favorite blondies recipes.

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