Raspberry streusel bars from The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars (page 287) by America's Test Kitchen

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Notes about this recipe

  • sarahawker on October 14, 2025

    I made this with some homemade muscadine jam and they are fantastic. Great use of these grapes when you don't have enough to can the jam.

  • jay.moe on July 10, 2022

    The recipe didn't include instructions on how to toast the pecans. Since I thought they would continue to toast while they were baking and didn't want them to get too dark, I only put them in the oven while it was preheating. In the future, I would probably skip toasting the pecans before chopping them. Overall the cookies were easy to make and tasted good.

  • LisaILJ on April 06, 2020

    These were good, I think the lemon juice may have been too much though. The sweetness was balanced out by the tartness of the filling. I have not made better, but I’ve eaten better.

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