Tomatillo posole with pintos and avocado from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (page 214) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: So very sour cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Vegetable broth" for vegetable broth.

  • Megoola on October 02, 2018

    I only used half the jalepeño and it was quite spicy. I crumbled several street taco size corn tortillas to add more body and blunt some of the heat.

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