Bruschetta with langoustines (Bruschetta con le mazzancolle) from Cicchetti: And Other Small Italian Plates to Share (page 157) by Lindy Wildsmith and Valentina Harris

  • lemons
  • Béchamel sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute crayfish or shrimp for langoustines; and crusty bread for ciabatta bread.

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Notes about this recipe

  • Eat Your Books

    Can substitute crayfish or shrimp for langoustines; and crusty bread for ciabatta bread.

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