An earthy baked cabbage soup (Zuppa del nord) from Naturally Vegetarian: Recipes and Stories from My Italian Family's Farm (page 109) by Valentina Solfrini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on February 14, 2018

    Absolutely delicious! It’s been a tough two months of very low calorie meals and this shines through as one of the better ones. I made a few adjustments - left out the potato and used a small amount of buckwheat spaghetti rather than the rye bread. Also cut down on the oil and cheese but it turned out beautifully. So glad I made enough for a second serving. I will be making this again - for sure!

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