Spinach-artichoke quiche from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 38) by Kathryne Taylor

  • Parmesan cheese
  • eggs
  • milk
  • dried red pepper flakes
  • almond meal
  • baby spinach
  • marinated artichokes
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • marglewis on August 05, 2020

    The filling is great, even my 1 year old ate it and she doesn't like eggs. I didn't care for the almond crust. It wasn't terrible but it was crumbly and not crisp even though I may have toasted it a little more than I should have. Would definitely make again if I was dedicated to a gluten free lifestyle however.

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