Shredded Brussels and kale hash with crispy Parmesan from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 45) by Kathryne Taylor

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Notes about this recipe

  • vegwithtastebuds on March 30, 2025

    4.5 stars with modifications. Loved the idea of making this on a sheet pan and adding parm to the hash, but not enough seasoning and desperately needed aromatics. Used: Brussels Sprouts Kale Carrot Broccoli Onion Garlic Sweet potato Parsley And added seasonings: Onion powder Garlic powder Smoked paprika Black pepper

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